German Pancakes - So Easy a Caveman Could Do it

Mom used to make these for us on Christmas mornings. If we are lucky, we might get them this christmas.

6 Eggs
1/2 tsp salt
1 C milk
4 TBS butter/unsalted
1 C flour







Put it all in a blender and blend until smooth. Do not use mixer because your batter will be lumpy. (unless you want to sift your flour in slowly while mixing)

Preheat oven to 400*. Place an extra TBS of butter in a baking pan, large skillet, or pie tin and melt in preheating oven. When the butter is all melted, remove from oven and pour batter into pan. Place in oven for 20 min or until edges have risen and turned golden brown. Remove and sqeeze lemon juice and powdered sugar over top and serve. You can also serve with favorite syrup as well, but I love it with just the lemon and powdered sugar.

So yummy!