Yes, this can be done and they are AMAZING! I made them yesterday for breaky.
First make the pancake mix. (If you don't want to make your own, you can use premix)
1 egg
1 C Flour
3/4 C Milk
1 TBS Sugar
2 TBS Veg Oil
1 TBS Baking Powder
1/2 tsp Salt
Whisk it all together until there are no lumps. (This recipe makes 2 lrg pancakes)
Second, using FRESH parmesan, slice a few thin pieces and set aside.
Then heat up your pan and spray with non-stick. Pour about 1/2 the amount of pancake mix you want into pan and place parmesan pieces on top of batter in pan. Pour the remaining amount of pancake mixture you desire over parmesan until covered. Wait for batter to form bubbles all over the surface, then flip pancake. The parm should remain inside of pancake. Cook both sides of pancake until golden brown. Place on serving plate and smother with butter. No need for syrup, its not that kind of pancake. Enjoy.